Scotland has its own to offer when it comes to a lot of things. Be it the Scottish highlands, its history, the exotic wildlife, the Isle of Skye, its culture, sophistication, toast of Scotch whisky, golfing on the ‘Golf Coast’ and so much more. This richness is hence carried forward to Scotland’s culinary heritage as well. After all, this is the land known for its rough and earthy food, the flavorsome and so very nostalgic dishes.
A dip into the Scottish gastronomical delights
Scotland is definitely famous and when it comes to gastronomical delights, then it’s one of its kind. Check out the following flavors of Scotland and know what you shouldn’t miss when venturing forth here.
Scotland is rather famous for the traditional Haggis. This is a rather savory meal and was first made for the purpose of feeding the old cattle drovers. They mostly used to travel over the glens to Edinburgh and feed on the Haggis. It’s a pudding which is made of the pig’s minced offal along with onions. There’s also oatmeal and suet and all this is put together and covered in a pig’s stomach which is then left to simmer for 3 hours.
This particular food item is a traditional one and is mostly served around summer and harvest time. Actually this is what you’d effectively call a rich and delicious Scottish dessert. It consists of raspberries topped on a concoction of cream, honey, toasted oatmeal and whisky.
Deep-fried mars bar
Now, if you’re a foodie with some naughty taste buds and seeking a different flavor altogether on your holiday, then the deep-fried mars bars is definitely worth a try. This calorific gourmet wonder is bound to plunge your gastronomical senses deep into the Scottish fervor. The deep-fried mars bar is a rather new addition and was introduced in the 1990s.
If you’re looking for the ideal way to start your day, then nothing beats the traditional Scottish kedgeree. The history of this particular meal is long and interesting. It’s believed that this meal had been adapted from India by none other than the British colonials. These colonials had chanced upon it when they’d been living there during the British Rule. This item is essentially made up of flaked fish mostly haddock, eggs, parsley, cream, curry powdered rice and sultanas. This is in fact the perfect breakfast and it could actually keep you going all the way until supper.
Fish is a hot favorite and to continue on it, there’s the famous salmon in Scotland which you can’t afford to miss. The crystal clear water around Scotland provides the perfect environment for salmon to thrive. You can’t possibly have been to Scotland unless you’ve tried its much-acclaimed salmon.
Now if you’ve got your passport ready, then do make it to Scotland and fill up your gastronomical senses with the best it has to offer. It’s definitely not worth missing and you’d have enriched yourself with the experience of a lifetime.